Seasonal tastes better. Think of a chilled rosé, with garlic prawns, in Mediterranean sunshine...see what we mean? Or how about a roast leg of spring lamb, with a tummy warming Shiraz?
Plus, seasonal costs less. And it's greener!
That's what Jamie's Seasonal picks is all about. Every season...
- Jamie puts together a bunch of recipes, using seasonal ingredients, that taste great
and cost less
- Then he selects 12 delicious wines that will turn your meal into a feast
- And we deliver them to your door
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